Volcanic Sundae

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Ingredients

  • 12 gallon tub-style container chocolate ice cream
  • 2 cups frozen sliced strawberries in syrup
  • 1 cup chocolate cookie crumb, crushed

Instructions

  1. To create the volcano, simply invert the opened half-gallon container of ice cream onto a large plate and cut or peel away the container.
  2. Allow the ice cream to soften for a few minutes, then use a spoon or butter knife to shape the mountaintop into a peak.
  3. Sprinkle on plenty of chocolate-cookie-crumb gravel and spoon sliced strawberries (in syrup) over the top.
  4. Make sure some flows down the sides.
  5. You may use fresh sliced strawberries sprinkled with sugar if you desire.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 8.4g 11% DV
Carbs 45.3g 16% DV
Fiber 2.9g 10% DV
Sugar 29g 58% DV

Electrolytes

Sodium 137.8mg 6% DV
Potassium 92.8mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin D 0.1mcg
Calcium 40.3mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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