Walnut Oil

Instructions

1. Preheat oven to 350 degrees.
2. Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
3. Spread walnuts in a single layer on a shallow baking sheet.
4. Bake 15 - 25 minutes or until golden brown; stirring once.
5. Cool to lukewarm.
6. Place warm nuts in a plastic bag and crush with mallet or rolling pin.
7. In large jar, combine nuts with oil.
8. When ready to use, strain walnuts from oil.