Fiery Salsa

Name: Fiery Salsa
Yield: 4 servings
Ingredients: 10 lbs tomatoes, cored, seeded and chopped (homegrown are best); 2 1/2 cups onions, diced; 8 jalapenos, minced; 2 bell peppers, diced; 4 ounces cilantro, chopped; 6 garlic cloves, minced; 3 1/2 cups white distilled vinegar; 2 tablespoons salt; 2 tablespoons sugar

Vegan Vegetarian

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Ingredients

10 lbs tomatoes, cored, seeded and chopped (homegrown are best)
2 1/2 cups onions, diced ⓘ
8 jalapenos, minced ⓘ
2 bell peppers, diced
4 ounces cilantro, chopped ⓘ
6 garlic cloves, minced ⓘ
3 1/2 cups white distilled vinegar ⓘ
2 tablespoons salt ⓘ
2 tablespoons sugar ⓘ

Instructions

Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 9.1g 12% DV

Carbs 40.6g 15% DV

Fiber 5.2g 18% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 9991.5mg 100% DV

Potassium 1303.8mg 28% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV

Vitamin C 159.7mg 100% DV

Vitamin D 0.1mcg

Calcium 343.8mg 26% DV

Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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