Wampanackali

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Ingredients

  • 2 cups squirrels
  • 9 cups venison ⓘ
  • 1/4 teaspoon salt and pepper ⓘ
  • 1 teaspoon honey ⓘ
  • 1/4 teaspoon lemon ⓘ

Instructions

  1. Cook the squirrel and veison together with the salt, pepper. and honey.
  2. When it's nice and tender pour the lemon juice on it,
  3. and if it sounds good to you put some parsley on top.

Nutrition & Diet Analysis (per serving)

130 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 0.8g 1% DV
Carbs 26.9g 10% DV
Fiber 0.1g
Sugar 20.5g 41% DV

Electrolytes

Sodium 9692mg 100% DV
Potassium 195.8mg 4% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV
Calcium 25.5mg 2% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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venison lemon honey salt
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