Wanna'S Peanut Butter Fudge
Wanna'S Peanut Butter Fudge offers a rich, creamy texture with the irresistible flavor of peanut butter and vanilla. Perfect for satisfying sweet cravings or sharing with friends, this classic treat is quick to make and ideal for any occasion, from holidays to casual gatherings.
Ingredients
Instructions
- Combine sugar and evaporated milk; boil until soft ball stage.
- Remove from heat.
- Add peanut butter, vanilla, and oleo.
- Beat until mixture begins to thicken.
- Pour into a buttered dish; cut when cooled.
Tips & Substitutions
For a smoother fudge, ensure your sugar dissolves completely before boiling. If you prefer a creamier texture, try substituting the crunchy peanut butter with smooth peanut butter. You can also experiment by adding a pinch of salt to enhance the flavor. Make sure to beat the mixture just until it thickens to avoid overmixing, which can affect the final texture.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a glass of cold milk or coffee, making it a delightful treat for an afternoon snack. You can also serve it alongside other desserts like Quick Banana Pudding for a sweet platter, or enjoy it on its own as a rich candy treat.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you'd like to keep it longer, refrigerate it for up to two weeks. To enjoy it chilled, simply take it out of the fridge and let it sit at room temperature for a few minutes before serving, allowing it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Wanna'S Peanut Butter Fudge contains roughly 323 calories, with 3g protein, 40g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be runnier and might make the fudge softer. If you do use it, consider reducing the amount of evaporated milk to achieve the desired consistency.
What can I do if my fudge doesn't set properly?
If your fudge hasn't set properly, it's likely that it didn't reach the soft ball stage during cooking. You can try reheating the mixture, ensuring it reaches the appropriate temperature, and then re-beat it before pouring it into the dish again. If it still doesn't set, it can be used as a topping for ice cream.
Can I add other ingredients to this fudge recipe?
Absolutely! You can customize your peanut butter fudge by adding chopped nuts, chocolate chips, or even swirl in some melted chocolate for added richness. Just be mindful not to overload it, as that could affect the fudge's ability to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).