Warm Orange Trifle
Ingredients
Instructions
- In a small saucepan, combine orange juice, liqueur and sugar. Bring to a boil, reduce heat and simmer, without stirring, for 10 mins, until reduced and syrupy.
- Meanwhile, divide jelly roll between serving glasses. Drizzle with warm syrup then custard. Top with orange segments and nuts.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).