Warm Spiced Cider

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Ingredients

  • 8 cups apple cider
  • 1 cinnamon stick
  • 1 (3-inch) piece of fresh ginger

Instructions

  1. Combine 8 cups apple cider, 1 cinnamon stick, 8 whole cloves and 1 (3-inch) piece of fresh ginger, peeled and cut into 6 small pieces, in a saucepan; bring to a simmer over medium-low heat. Simmer, partially covered, for 15 minutes. Strain into a heatproof pitcher or bowl and serve warm. Serves

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 6.7g 9% DV
Carbs 13.4g 5% DV
Fiber 1g 3% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 302.8mg 13% DV
Potassium 34.5mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 64.3mg 5% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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