Wassail Pot

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Ingredients

  • 1 c. sugar
  • 1 Tbsp. molasses
  • 3 qt. apple cider
  • 1 (6 oz.) frozen lemonade
  • 1 (6 oz.) frozen orange juice
  • 6 whole cloves
  • 4 cinnamon sticks
  • 1 Tbsp. nutmeg
  • 1 c. rum
  • 1 c. cognac

Instructions

  1. Put sugar, molasses, cider and juices in cooker.
  2. Add 2 cups hot water.
  3. Add spices; stir to blend.
  4. Cook on low for 5 hours. Add liquor (optional) 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 12.6g 16% DV
Carbs 68.3g 25% DV
Fiber 14.9g 53% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 835.8mg 18% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 20.9mg 23% DV
Calcium 265.8mg 20% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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