Watermelon Lassi

Be the first to rate this recipe

Ingredients

  • 2 cups chopped watermelon
  • juice and zest of 1/2 lime
  • 10-12 fresh mint leaves
  • 2 tablespoons (heaping), Greek yogurt

Instructions

  1. Put everything into a blender, blend, and serve!

Nutrition & Diet Analysis (per serving)

90 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.9g 2% DV
Carbs 16.5g 6% DV
Fiber 0.7g 2% DV
Sugar 12g 24% DV

Electrolytes

Sodium 54.8mg 2% DV
Potassium 131.5mg 3% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 4mg 4% DV
Calcium 66.8mg 5% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →