Watermelon Sangria

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Ingredients

  • 12 cups cubed watermelon, divided
  • 1 (750 milliliter) bottle dry white wine
  • 1 cup vodka
  • 1/2 cup triple sec
  • 1/2 cup simple syrup
  • 1 medium lime, quartered
  • 1 orange, cut into wedges
  • 1 cup fresh blueberries

Instructions

  1. Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 10.4g 4% DV
Fiber 0.8g 3% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 6.8mg
Potassium 123.8mg 3% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 13.3mg 15% DV
Calcium 10.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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