Watermelon Slushy
Ingredients
Instructions
- Place the seeded watermelon in a large freezer safe bowl.
- Cover and freeze the watermelon for about 30 minutes to 1 hour until mostly frozen but not hard.
- Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.
- Pour mixture into individual chilled glasses.
- Repeat procedure with remaining watermelon, powdered sugar, and concentrate.
- Enjoy in a chilled glass with a slice of lemon and a small wedge of watermelon as a garnish.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).