Weetabix Cake

Name: Weetabix Cake
Yield: 4 servings
Ingredients: 2 crushed Weetabix; 1 cup sultana; 2 cups self raising flour; 1 cup sugar (I use sweetener instead); 1 cup milk

Vegetarian Dairy

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Ingredients

2 crushed Weetabix ⓘ
1 cup sultana
2 cups self raising flour ⓘ
1 cup sugar (I use sweetener instead) ⓘ
1 cup milk

Instructions

Add the first four 'dry' ingredients together and then add the milk and mixed spice.
Stir again and pour the mix into a greased loaf tin.
Bake at 325°F for about 45 minutes.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 3.1g 4% DV

Carbs 43g 16% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 82.5mg 4% DV

Potassium 152mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 112.3mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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