Whipped Mashed Potatoes

Name: Whipped Mashed Potatoes
Yield: 4 servings
Ingredients: 5 potatoes, peeled and quartered; 3 tablespoons butter; 1/8 cup milk

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Ingredients

Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

450 kcal 23% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 33g 42% DV

Carbs 35g 13% DV

Fiber 1.6g 6% DV

Sugar 11.6g 23% DV

Sodium 81.8mg 4% DV

Potassium 499.5mg 11% DV

Cholesterol 76.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 107.8mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).