White Chocolate Pudding Pie
Ingredients
Instructions
- prepare pie crust.
- mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
- pour over pie crust.
- refrigerate for 1 hour.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).