Pie Crust Nutrition Facts
15 varieties — data from USDA FoodData Central. • Category: Baked Products
All Pie Crust Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Pie Crust, Cookie-type, Chocolate, Ready Crust | 484 | 6.1g | 22.4g | 64.5g | 2.7g | 503mg | 32mg | 4.3mg | 0mg | 187mg |
| Pie Crust, Cookie-type, Graham Cracker, Ready Crust | 501 | 5.1g | 24.8g | 64.3g | 1.9g | 471mg | 29mg | 2.6mg | 0mg | 113mg |
| Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | 484 | 4.1g | 24.4g | 63.9g | 1.5g | 560mg | 20mg | 2.1mg | 0mg | 86mg |
| Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | 531 | 3.7g | 36.2g | 50.2g | 0.1g | 515mg | 42mg | 1.6mg | 0.1mg | 79mg |
| Pie crust, deep dish, frozen, baked, made with enriched flour | 521 | 6.1g | 31.8g | 52.5g | 2.3g | 393mg | 23mg | 2.5mg | — | 103mg |
| Pie crust, deep dish, frozen, unbaked, made with enriched flour | 468 | 5.5g | 28.7g | 46.8g | 1.4g | 353mg | 20mg | 2.3mg | — | 91mg |
| Pie crust, refrigerated, regular, baked | 506 | 3.4g | 28.7g | 58.5g | 1.4g | 472mg | 12mg | 1.2mg | — | 83mg |
| Pie crust, refrigerated, regular, unbaked | 445 | 3g | 25.5g | 51.1g | 1.8g | 409mg | 10mg | 1mg | — | 73mg |
| Pie crust, standard-type, dry mix | 518 | 6.9g | 31.4g | 52.1g | — | 753mg | 61mg | 2.2mg | 0mg | 64mg |
| Pie crust, standard-type, dry mix, prepared, baked | 501 | 6.7g | 30.4g | 50.4g | 1.8g | 729mg | 60mg | 2.2mg | 0mg | 62mg |
| Pie crust, standard-type, frozen, ready-to-bake, enriched | 457 | 6.2g | 26.1g | 48.6g | 2.5g | 409mg | 19mg | 2.6mg | 0mg | 97mg |
| Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | 508 | 6.5g | 28.6g | 56.2g | 3.3g | 467mg | 21mg | 2.8mg | 0mg | 114mg |
| Pie crust, standard-type, frozen, ready-to-bake, unenriched | 457 | 3.9g | 29.2g | 44.1g | 0.9g | 576mg | 18mg | 0.4mg | 0mg | 98mg |
| Pie crust, standard-type, prepared from recipe, baked | 527 | 6.4g | 34.6g | 47.5g | 1.7g | 542mg | 10mg | 2.9mg | 0mg | 67mg |
| Pie crust, standard-type, prepared from recipe, unbaked | 469 | 5.7g | 30.8g | 42.3g | 3.4g | 482mg | 9mg | 2.6mg | 0mg | 59mg |
Recipes using Pie Crust
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