"White Trash Sushi"

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Ingredients

  • 1 lb egg roll wrap
  • 1 (16 ounce) package ham slices
  • 16 slices swiss cheese
  • 16 dill pickle spears

Instructions

  1. Place on Egg Roll: Ham, Cheese and Pickle.
  2. Fold egg roll according to instruction on package.
  3. Place in hot oil, and deep fry until roll is brown to dark brown.
  4. The amount of ingredients all depends on how many "Sushi rolls" you actually want to make. I usually buy the package of Egg rolls and than buy enough ingredients to complete the egg roll package. I make these as I want them also, it is easy to make them one/two at a time just for a single person serving.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 8.4g 11% DV
Carbs 16.6g 6% DV
Fiber 1g 4% DV
Sugar 0g

Electrolytes

Sodium 205mg 9% DV
Potassium 223mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 169.5mcg 19% DV
Vitamin C 21.3mg 24% DV
Calcium 286.3mg 22% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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