Wholemeal Bread (Cold-Raised)
Ingredients
Instructions
- Stir cold water, yeast, salt and oil together.
- Stir in the wholemeal flour and leave to rest for 5 minutes.
- Add the flour until the dough has an adequate, not too firm texture.
- Knead the dough lightly through and form it into a loaf, put on plate with baking paper.
- Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.
- Leave the dough out while heating up the oven and splash with warm water.
- Baking:.
- Pre-heated oven at 225 degrees C at the bottom for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).