Wild Blueberry Syrup/Sauce
Ingredients
Instructions
- in a blender or food processor puree 1/2 cup of the blueberries with the lemon juice.
- combine blueberries, sugar, water and cinnamon stick in medium saucepan.
- bring to a full boil, reduce heat and simmer for 5-8 minutes.
- add one cup blueberries and simmer for An additional 3 minutes.
- ( u can add more sugar here if needed)
- remove from heat and discard cinnamon stick.
- serve warm over pancakes
- recipe and photo courtesy of the Marlboro country cookbook.
- I've made this several times.
- I always add more sugar cuz I like it more sweet.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).