Winter Melon Jam

Name: Winter Melon Jam
Yield: 4 servings
Ingredients: 2 kg winter melon; 2 lemons, juice and rind of; 4 kg sugar; 60 g green ginger

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Ingredients

Cut melon and lemon, sprinkle with sugar (about 2 cups) and let stand overnight.
Next day, boil the mixture until clear. Add remaining sugar and boil until it gels. Bottle and seal.

61 kcal 3% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 0.4g

Carbs 14.9g 5% DV

Fiber 2.3g 8% DV

Sugar 1.2g 2% DV

Sodium 5.8mg

Potassium 332mg 7% DV

Vitamin A 83.8mcg 9% DV

Vitamin C 12.1mg 13% DV

Calcium 26.5mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).