Yogurt Shake(Diabetic Recipe)

Prep: 15 min Serves: 4

A refreshing, low-fat strawberry yogurt shake with natural sweetness and vanilla flavor, perfect for diabetics or those seeking a healthy, tasty beverage.

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Ingredients

  • 1 1/2 cups fresh ripe or frozen strawberries, sliced
  • artificial sweetener to equal 1/2 cup sugar
  • dash of salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 (8 oz.) cartons plain low-fat yogurt

Instructions

  1. Place all ingredients, except yogurt, into a medium-sized bowl and mix well.
  2. Chill for at least 2 hours to blend flavors.
  3. Place the strawberry mixture and yogurt into a blender and blend on high until smooth.
  4. Serve cold.

Tips & Substitutions

For a creamier texture, use Greek yogurt instead of plain low-fat yogurt. If strawberries are not available, feel free to substitute with other berries like blueberries or raspberries. Adjust the artificial sweetener to taste, as different brands can vary in sweetness. Adding a handful of spinach can increase the nutritional value without altering the flavor significantly.

Serving Suggestions

Serve this yogurt shake as a nutritious breakfast or a refreshing snack. It pairs beautifully with a slice of whole-grain toast topped with almond butter. For a complete meal, consider serving it alongside a light salad, such as a Sweet, Sour Salad Dressing, or a handful of nuts for added protein and crunch.

Storage & Reheating

Store any leftover yogurt shake in an airtight container in the refrigerator for up to 2 days. Stir well before serving as separation may occur. Avoid freezing, as the texture may become grainy once thawed. For a refreshing drink, serve it over ice if desired.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt Shake(Diabetic Recipe) contains roughly 88 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.3g
Carbs 21.4g 8% DV
Fiber 4g 14% DV
Sugar 0.2g

Electrolytes

Sodium 1752.3mg 76% DV
Potassium 224.5mg 5% DV

Vitamins & Minerals

Vitamin C 32.7mg 36% DV
Calcium 22.8mg 2% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Yes, you can easily substitute strawberries with other fruits like bananas, mangoes, or peaches. Just make sure to adjust the sweetness accordingly, as different fruits have varying sugar levels.

Is this recipe suitable for a vegan diet?

To make this yogurt shake vegan, replace the plain low-fat yogurt with a plant-based yogurt alternative made from almond, coconut, or soy milk. Ensure that the artificial sweetener you use is also vegan, as some may contain animal-derived ingredients.

How can I make this yogurt shake thicker?

To achieve a thicker consistency, consider adding more yogurt or incorporating a frozen banana into the mix. Another option is to blend in some chia seeds, which will absorb liquid and thicken the shake while adding extra fiber.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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