Zabagliona

Name: Zabagliona
Yield: 4 servings
Ingredients: 10 egg yolks; 1 c. granulated sugar; 1 c. orange juice

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Ingredients

Beat egg yolks rapidly, adding slowly the sugar and beat well. Add slowly orange juice (squeeze juice and grate rind of orange and lemon; strain before using) or substitute 1 cup wine for orange juice.
Pour into top of double boiler and heat until double in bulk and thick, about 12 minutes.
Serve ice cold with Bing cherries, brandy or cognac over cold custard.

203 kcal 10% DV

Protein Fat Carbs

Protein 9.1g 18% DV

Total Fat 14.9g 19% DV

Carbs 8.8g 3% DV

Fiber 1.2g 4% DV

Sugar 2.3g 5% DV

Sodium 40.5mg 2% DV

Potassium 173.8mg 4% DV

Cholesterol 576.8mg 100% DV

Vitamin A 123mcg 14% DV

Vitamin C 16.6mg 18% DV

Vitamin D 2.6mcg 13% DV

Calcium 80.8mg 6% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).