Zesty Mashed Potato

Name: Zesty Mashed Potato
Yield: 4 servings
Ingredients: 10-12 Med Yukon Golds; 1 tsp Garlic Powder; 1 tsp Butter; 1 tsp Salt; 3/4 C Sour Cream; 1/4 C Crnbrrry Hrsrdish Sauce; 2 T Salt

Vegetarian Dairy

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Ingredients

10-12 Med Yukon Golds ⓘ
1 tsp Garlic Powder
1 tsp Butter
1 tsp Salt
3/4 C Sour Cream ⓘ
1/4 C Crnbrrry Hrsrdish Sauce ⓘ
2 T Salt ⓘ

Instructions

I slice each potato with skins on in half then in 1/3rds. Then I place them in a pan cover the tops of them with 1/2 inch cold water. I add the garlic powder, and 1 tsp butter and salt. I cover the pan and let it boil over med heat for 25-30 min. Then I pour them out to 2nd pan with about 2-3 T of potato water. I then mashed them lightly. Then add Sour Cream, Cranberry Horseradish Sauce, Salt and Hot Sauce. I then mix everything lightly.If fresh chives are available I add about 2 T sliced thin.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 29.2g 37% DV

Carbs 14.3g 5% DV

Fiber 0.6g 2% DV

Sugar 1g 2% DV

Electrolytes

Sodium 9860.8mg 100% DV

Potassium 60mg 1% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 44mg 3% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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