Alcoholic beverage, whiskey sour vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Alcoholic beverage, whiskey sour
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Alcoholic beverage, whiskey sour | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 149 kcal | 61 kcal ★ | Alcoholic beverage, whiskey sour has 144% more |
| Protein | 0 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Carbs | 13.17 g ★ | 4.8 g | Alcoholic beverage, whiskey sour has 174% more |
| Fat | 0.03 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 20 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 53% more |
| Calcium | 1 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Iron | 0.08 mg ★ | 0.03 mg | Alcoholic beverage, whiskey sour has 167% more |
| Vitamin C | 1.6 mg ★ | 0 mg | Alcoholic beverage, whiskey sour has 0% more |
| Potassium | 5 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.