Milk, whole, 3.25% milkfat, with added vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Milk, whole, 3.25% milkfat, with added vitamin D is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
61kcal
Calories
3.2g
Protein
4.8g
Carbs
3.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
113%
Iron
0%
Magnesium
10%
Phosphorus
84%
Potassium
132%
Sodium
43%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
3.7%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Milk, whole, 3.25% milkfat, with added vitamin D

🧀

Strawberry Yum-Yum

Dairy
480 kcal 3.8g protein
🥦

Death By Chocolate

VegetarianDairy
76 kcal 2.3g protein
🧀

Layered Banana Pineapple Dessert

Dairy
703 kcal 4.5g protein
🥦

Pumpkin Pie Dessert

VegetarianDairy
586 kcal 8.4g protein
🥦

Smooth-N-Creamy Frosting

VegetarianDairy
38 kcal 0.5g protein
🥦

Dirt Cups

VegetarianDairy
226 kcal 2.6g protein
🧀

Chocolate Eclair Cake

Dairy
155 kcal 2.6g protein
🥦

Chocolate Turtle Pie

VegetarianDairy
106 kcal 2.6g protein
🥦

Pineapple Crush Cake

VegetarianDairy
164 kcal 4g protein
🥦

Gelatin Trifle

VegetarianDairy
209 kcal 2.4g protein
🥦

Oreo Cookie-Walnut Pudding

VegetarianDairy
303 kcal 6g protein
🥦

Mud

VegetarianDairy
292 kcal 3.5g protein
Explore more Dairy and Egg Products nutrition →