Alcoholic beverage, whiskey sour vs Quinoa, cooked
Nutrition comparison per 100g
🏆
Alcoholic beverage, whiskey sour
3 wins
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Quinoa, cooked
8 wins
| Nutrient | Alcoholic beverage, whiskey sour | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 149 kcal | 120 kcal ★ | Alcoholic beverage, whiskey sour has 24% more |
| Protein | 0 g | 4.4 g ★ | Quinoa, cooked has 100% more |
| Carbs | 13.17 g | 21.3 g ★ | Quinoa, cooked has 38% more |
| Fat | 0.03 g ★ | 1.92 g | Quinoa, cooked has 98% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 20 mg | 7 mg ★ | Alcoholic beverage, whiskey sour has 186% more |
| Calcium | 1 mg | 17 mg ★ | Quinoa, cooked has 94% more |
| Iron | 0.08 mg | 1.49 mg ★ | Quinoa, cooked has 95% more |
| Vitamin C | 1.6 mg ★ | 0 mg | Alcoholic beverage, whiskey sour has 0% more |
| Potassium | 5 mg | 172 mg ★ | Quinoa, cooked has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.