Apricot nectar, canned, with added ascorbic acid vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Apricot nectar, canned, with added ascorbic acid
2 wins
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Broccoli, cooked, boiled, drained, with salt
9 wins
| Nutrient | Apricot nectar, canned, with added ascorbic acid | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 56 kcal | 35 kcal ★ | Apricot nectar, canned, with added ascorbic acid has 60% more |
| Protein | 0.17 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 93% more |
| Carbs | 13.63 g ★ | 7.18 g | Apricot nectar, canned, with added ascorbic acid has 90% more |
| Fat | 0.45 g | 0.41 g ★ | Apricot nectar, canned, with added ascorbic acid has 10% more |
| Fiber | 0.1 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 97% more |
| Sugar | 12.79 g | 1.39 g ★ | Apricot nectar, canned, with added ascorbic acid has 820% more |
| Sodium | 8 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 97% more |
| Calcium | 11 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 73% more |
| Iron | 0.1 mg | 0.67 mg ★ | Broccoli, cooked, boiled, drained, with salt has 85% more |
| Vitamin C | 29.7 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 54% more |
| Potassium | 67 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 77% more |
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