Apricot nectar, canned, with added ascorbic acid Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Apricot nectar, canned, with added ascorbic acid is high in Potassium; a good source of Calcium.

Fruits and Fruit Juices
56kcal
Calories
0.2g
Protein
13.6g
Carbs
0.5g
Fat
0.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.1%
Magnesium
5%
Phosphorus
5%
Potassium
67%
Sodium
8%
Zinc
0%
Copper
0%
Manganese
0%
Selenium
0%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Apricot nectar, canned, with added ascorbic acid

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Apricot Dessert

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Apricot Nectar Cake

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Mary'S Sweet Potatoes

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Apricot-Dijon Mustard Chicken

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Columbus Cooler Punch

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Golden Smoothies

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White Punch

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Hot Spiced Nectar

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Heavenly Gold Salad

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