Beef, ground, 75% lean meat / 25% fat, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, ground, 75% lean meat / 25% fat, raw
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Beef, ground, 75% lean meat / 25% fat, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 293 kcal | 165 kcal ★ | Beef, ground, 75% lean meat / 25% fat, raw has 78% more |
| Protein | 15.76 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 49% more |
| Fat | 25 g | 3.57 g ★ | Beef, ground, 75% lean meat / 25% fat, raw has 600% more |
| Sodium | 66 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more |
| Calcium | 21 mg ★ | 15 mg | Beef, ground, 75% lean meat / 25% fat, raw has 40% more |
| Iron | 1.79 mg ★ | 1.04 mg | Beef, ground, 75% lean meat / 25% fat, raw has 72% more |
| Potassium | 244 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
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