Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Egg, whole, raw, fresh Difference
Calories 300 kcal 143 kcal Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 110% more
Protein 23.47 g 12.56 g Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 87% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 22.91 g 9.51 g Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 141% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 63 mg 142 mg Egg, whole, raw, fresh has 56% more
Calcium 13 mg 56 mg Egg, whole, raw, fresh has 77% more
Iron 2.14 mg 1.75 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 22% more
Potassium 263 mg 138 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 91% more

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