Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

🏆
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
Nutrient Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Fish, salmon, pink, cooked, dry heat Difference
Calories 300 kcal 153 kcal Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 96% more
Protein 23.47 g 24.58 g Fish, salmon, pink, cooked, dry heat has 5% more
Fat 22.91 g 5.28 g Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 334% more
Sodium 63 mg 90 mg Fish, salmon, pink, cooked, dry heat has 30% more
Calcium 13 mg 8 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 63% more
Iron 2.14 mg 0.45 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 376% more
Potassium 263 mg 439 mg Fish, salmon, pink, cooked, dry heat has 40% more

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