Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 300 kcal 147 kcal Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 104% more
Protein 23.47 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 22% more
Fat 22.91 g 2.08 g Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 1001% more
Sodium 63 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 36% more
Calcium 13 mg 9 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 44% more
Iron 2.14 mg 0.71 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 201% more
Potassium 263 mg 249 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 6% more

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