Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 290 kcal 165 kcal Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 76% more
Protein 23.36 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more
Fat 21.85 g 3.57 g Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 512% more
Sodium 64 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more
Calcium 14 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more
Iron 2.13 mg 1.04 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 105% more
Potassium 262 mg 256 mg Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 2% more

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