Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 219 kcal 165 kcal Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 33% more
Protein 27.03 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more
Fat 12.29 g 3.57 g Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 244% more
Sodium 70 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more
Calcium 11 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more
Iron 2.35 mg 1.04 mg Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 126% more
Potassium 295 mg 256 mg Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 15% more

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