Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

🏆
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
Nutrient Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Fish, salmon, pink, cooked, dry heat Difference
Calories 292 kcal 153 kcal Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 91% more
Protein 24.3 g 24.58 g Fish, salmon, pink, cooked, dry heat has 1% more
Fat 21.66 g 5.28 g Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 310% more
Sodium 52 mg 90 mg Fish, salmon, pink, cooked, dry heat has 42% more
Calcium 11 mg 8 mg Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 38% more
Iron 1.95 mg 0.45 mg Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 333% more
Potassium 286 mg 439 mg Fish, salmon, pink, cooked, dry heat has 35% more

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