Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products
192kcal
Calories
29g
Protein
0g
Carbs
8.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
2.3%
Magnesium
26%
Phosphorus
181%
Potassium
318%
Sodium
59%
Zinc
7.1%
Copper
0.1%
Manganese
0.1%
Selenium
39.5%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).