Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Beef Products
194kcal
Calories
27.7g
Protein
0g
Carbs
9.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
14%
Iron
3%
Magnesium
24%
Phosphorus
224%
Potassium
388%
Sodium
88%
Zinc
9.7%
Copper
0.1%
Manganese
0%
Selenium
31.9%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).