Butter oil, anhydrous vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Butter oil, anhydrous
1 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Butter oil, anhydrous | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 876 kcal | 153 kcal ★ | Butter oil, anhydrous has 473% more |
| Protein | 0.28 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Fat | 99.48 g | 5.28 g ★ | Butter oil, anhydrous has 1784% more |
| Sodium | 2 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 98% more |
| Calcium | 4 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 50% more |
| Iron | 0 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Potassium | 5 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
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Compare whole food groups for a cleaner, averaged breakdown.