Butter oil, anhydrous vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Butter oil, anhydrous
1 wins
🏆
Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Butter oil, anhydrous | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 876 kcal | 147 kcal ★ | Butter oil, anhydrous has 496% more |
| Protein | 0.28 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 99% more |
| Fat | 99.48 g | 2.08 g ★ | Butter oil, anhydrous has 4683% more |
| Sodium | 2 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 98% more |
| Calcium | 4 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 56% more |
| Iron | 0 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Potassium | 5 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.