DIGIORNO Pizza, cheese topping, rising crust, frozen, baked vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
🏆
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 256 kcal | 114 kcal ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 125% more |
| Protein | 12.8 g ★ | 9.02 g | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 42% more |
| Carbs | 31.78 g ★ | 19.54 g | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 63% more |
| Fat | 8.6 g | 0.38 g ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 2163% more |
| Fiber | 2.4 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 70% more |
| Sugar | 5 g | 1.8 g ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 178% more |
| Sodium | 696 mg | 238 mg ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 192% more |
| Calcium | 192 mg ★ | 19 mg | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 911% more |
| Iron | 0.77 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 77% more |
| Vitamin C | 1.5 mg ★ | 1.5 mg | Equal |
| Potassium | 196 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 47% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.