Lentils, mature seeds, cooked, boiled, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lentils, mature seeds, cooked, boiled, with salt is high in fiber, Magnesium, Phosphorus, and Potassium; a good source of protein and Calcium.

Legumes and Legume Products
114kcal
Calories
9g
Protein
19.5g
Carbs
0.4g
Fat
7.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
3.3%
Magnesium
36%
Phosphorus
180%
Potassium
369%
Sodium
238%
Zinc
1.3%
Copper
0.3%
Manganese
0.5%
Selenium
2.8%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lentils, mature seeds, cooked, boiled, with salt

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Brown Lentil Soup

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Lentil Loaf

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Hearty Vegetable Soup

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Lentil Pilaf

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Lentil Soup

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Monastery Lentil Soup

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Annie'S German Lentil Soup

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Hearty Lentil Soup

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Old Fashioned Lentil Soup

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Ranch-Style Baked Lentils

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Pork And Lentil Bake

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