DIGIORNO Pizza, cheese topping, rising crust, frozen, baked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 256 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 34% more |
| Protein | 12.8 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 24% more |
| Carbs | 31.78 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 52% more |
| Fat | 8.6 g | 6.9 g ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 25% more |
| Fiber | 2.4 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 77% more |
| Sugar | 5 g | 0 g ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 0% more |
| Sodium | 696 mg | 2 mg ★ | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 34700% more |
| Calcium | 192 mg ★ | 54 mg | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 256% more |
| Iron | 0.77 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 84% more |
| Vitamin C | 1.5 mg ★ | 0 mg | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked has 0% more |
| Potassium | 196 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 54% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.