DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 247 kcal | 160 kcal ★ | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked has 54% more |
| Protein | 12.96 g ★ | 2 g | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked has 548% more |
| Carbs | 26.47 g ★ | 8.53 g | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked has 210% more |
| Fat | 9.91 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 32% more |
| Fiber | 3 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 55% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 506 mg | 7 mg ★ | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked has 7129% more |
| Calcium | 275 mg ★ | 12 mg | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked has 2192% more |
| Iron | 0.68 mg ★ | 0.55 mg | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked has 24% more |
| Vitamin C | 0.1 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 99% more |
| Potassium | 233 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.