DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 265 kcal | 160 kcal ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 66% more |
| Protein | 12.46 g ★ | 2 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 523% more |
| Carbs | 31.15 g ★ | 8.53 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 265% more |
| Fat | 10.11 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 31% more |
| Fiber | 2.3 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 66% more |
| Sugar | 5.1 g | 0.66 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 673% more |
| Sodium | 743 mg | 7 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 10514% more |
| Calcium | 157 mg ★ | 12 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 1208% more |
| Iron | 0.95 mg ★ | 0.55 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 73% more |
| Vitamin C | 1.3 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 87% more |
| Potassium | 212 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 56% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.