DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 265 kcal | 114 kcal ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 132% more |
| Protein | 12.46 g ★ | 9.02 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 38% more |
| Carbs | 31.15 g ★ | 19.54 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 59% more |
| Fat | 10.11 g | 0.38 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 2561% more |
| Fiber | 2.3 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 71% more |
| Sugar | 5.1 g | 1.8 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 183% more |
| Sodium | 743 mg | 238 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 212% more |
| Calcium | 157 mg ★ | 19 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 726% more |
| Iron | 0.95 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 71% more |
| Vitamin C | 1.3 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 13% more |
| Potassium | 212 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.