DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 265 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 32% more |
| Protein | 12.46 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 26% more |
| Carbs | 31.15 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 53% more |
| Fat | 10.11 g | 6.9 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 47% more |
| Fiber | 2.3 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 78% more |
| Sugar | 5.1 g | 0 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 0% more |
| Sodium | 743 mg | 2 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 37050% more |
| Calcium | 157 mg ★ | 54 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 191% more |
| Iron | 0.95 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 80% more |
| Vitamin C | 1.3 mg ★ | 0 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 0% more |
| Potassium | 212 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.