DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Quinoa, cooked
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
5 wins
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Quinoa, cooked
6 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 265 kcal | 120 kcal ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 121% more |
| Protein | 12.46 g ★ | 4.4 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 183% more |
| Carbs | 31.15 g ★ | 21.3 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 46% more |
| Fat | 10.11 g | 1.92 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 427% more |
| Fiber | 2.3 g | 2.8 g ★ | Quinoa, cooked has 18% more |
| Sugar | 5.1 g | 0.87 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 486% more |
| Sodium | 743 mg | 7 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 10514% more |
| Calcium | 157 mg ★ | 17 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 824% more |
| Iron | 0.95 mg | 1.49 mg ★ | Quinoa, cooked has 36% more |
| Vitamin C | 1.3 mg ★ | 0 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 0% more |
| Potassium | 212 mg ★ | 172 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.