DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 265 kcal | 90 kcal ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 194% more |
| Protein | 12.46 g ★ | 2.01 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 520% more |
| Carbs | 31.15 g ★ | 20.71 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 50% more |
| Fat | 10.11 g | 0.15 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 6640% more |
| Fiber | 2.3 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 30% more |
| Sugar | 5.1 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 21% more |
| Sodium | 743 mg | 36 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 1964% more |
| Calcium | 157 mg ★ | 38 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 313% more |
| Iron | 0.95 mg ★ | 0.69 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 38% more |
| Vitamin C | 1.3 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 93% more |
| Potassium | 212 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 55% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.