Sweet potato, cooked, baked in skin, flesh, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sweet potato, cooked, baked in skin, flesh, without salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber.

Vegetables and Vegetable Products
90kcal
Calories
2g
Protein
20.7g
Carbs
0.2g
Fat
3.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
38%
Iron
0.7%
Magnesium
27%
Phosphorus
54%
Potassium
475%
Sodium
36%
Zinc
0.3%
Copper
0.2%
Manganese
0.5%
Selenium
0.2%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).