DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 283 kcal | 114 kcal ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 148% more |
| Protein | 13.22 g ★ | 9.02 g | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 47% more |
| Carbs | 28.67 g ★ | 19.54 g | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 47% more |
| Fat | 12.86 g | 0.38 g ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 3284% more |
| Fiber | 2.8 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 65% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 663 mg | 238 mg ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 179% more |
| Calcium | 209 mg ★ | 19 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 1000% more |
| Iron | 0.9 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 73% more |
| Vitamin C | 0.9 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 40% more |
| Potassium | 268 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.