DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
🏆
DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 283 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 27% more |
| Protein | 13.22 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 22% more |
| Carbs | 28.67 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 57% more |
| Fat | 12.86 g | 6.9 g ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 86% more |
| Fiber | 2.8 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 74% more |
| Sodium | 663 mg | 2 mg ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 33050% more |
| Calcium | 209 mg ★ | 54 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 287% more |
| Iron | 0.9 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 81% more |
| Vitamin C | 0.9 mg ★ | 0 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 0% more |
| Potassium | 268 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 38% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.